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What foods are in season where you are? Which seasonal treats are you having, or looking forward to? (question submitted by [personal profile] moem)

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Date: 2018-11-05 10:16 pm (UTC)
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From: [personal profile] moem
I made a batch of stewed pears for dessert yesterday. These are made from Gieser Wildeman pears, a type of pears that can't be eaten raw. I stewed them for three hours, with some red wine and sugar and a stick of cinnamon. They smelled delicious and so did the whole house! It's something that we eat in fall and winter here in the Netherlands.
Edited Date: 2018-11-05 10:21 pm (UTC)

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